Today marks 16 weeks pregnant and the beginning of my 17th week. CRAZY!  I decided to couple the first few weeks of my second trimester into one pregnancy update, because I think weekly updates may be a bit…much. Maybe it’s because of the arbitrary first four weeks when I didn’t even know I was pregnant, but it feels like time is flying by so fast. Wrapped in with trying to sell our house, putting the finishing touches on my coaching business (stay tuned for some exciting announcements), studying, and my full-time job, it has been non-stop action in these parts. Currently, Pistachio is the size of an Avocado,  or a…